Liquor Libor made with 44 herbs and spices, plus a shot of espresso results in a creamy, delicious and never too sweet treat.
Koch Mezcal, sweet Vermouth, and our orange cordial combine to make a unique Mezcalita with big dimension of flavor.
A punchy and refreshing drink. Our interpretation of the classic Paloma using Cascahuín blanco tequila, house grapefruit cordial, and mineral water.
Raicilla de la Sierra, pineapple, lemon and a touch of agave honey results in a simple and naturally sweet cocktail.
El Tequileño Blanco, Mexican Coke, fresh lime juice, and natural sea salt are blended resulting in a cocktail that will surprise you and never disappoint. A regional classic!
El Tequileño Blanco with our citrus cordial, topped with just the right amount of bubbles that results in a juicy, sweet and super refreshing drink.
Enebra Gin 1610 harmonize with our grapefruit cordial and tonic. Character and freshness in a glass, ideal for hot days.
Inspired by true Mexican flavors, we use Mezcal Verde balanced with pineapple juice, Papu's traditional green tomatillo and jalapeño jam, and fresh lime. A favorite!
For lovers of spirit-forward cocktails, the Iku will not disappoint. We stir Vago Elote, Licor Nixta and lime bitters on ice and then serve into a corn-husk smoked glass.
Tart and lightly sweet margarita which incorporates Cascahuín Blanco, fresh lime juice, and artisanally made orange liquor from the Yucatan. Our unique twist on a classic. (Request agave honey for a sweeter experience.)