A daring cocktail with passion fruit, Chardonnay and Tequila 30 Topes. With citrus and aromatic flavors, saline notes from the basil salt and a fruity finish.
Tropical, spicy, and sweet is the explosion of flavor in this cocktail. Made with a blend of rums (Paranubes Blanco and El Tarasco Añejo) with spices, Tuba cordial, and a prima aperitif. Garnished with bougainvillea, apple, and walnuts.
Made with Saturnal Gin no. 7, flavored with Hoja Santa, butter and finished with coconut water. This is a strong cocktail with a smooth texture and pleasant flavors that is accompanied by a Hoja Santa taco with coconut candy.
A bold cocktail built on POX, a traditional corn-based spirit from Chiapas, Mexico. Layered with peanut cream, Primo Aperitivo’s gentle bitterness, and coffee liqueur infused with Chilhuacle chile from Oaxaca.
For lovers of spirit-forward cocktails, the Iku will not disappoint. We stir Vago Elote, Licor Nixta and lime bitters on ice and then serve into a corn-husk smoked glass.
Enebra Gin 1610 harmonize with our grapefruit cordial and tonic. Character and freshness in a glass, ideal for hot days.
Inspired by true Mexican flavors, we use Mezcal Verde balanced with pineapple juice, Papu's traditional green tomatillo and jalapeño jam, and fresh lime. A favorite!
Raicilla de la Sierra, pineapple, lemon and a touch of agave honey results in a simple and naturally sweet cocktail.
A punchy and refreshing drink. Our interpretation of the classic Paloma using Cascahuín blanco tequila, house grapefruit cordial, and mineral water.
Koch Mezcal, sweet Vermouth, and our orange cordial combine to make a unique Mezcalita with big dimension of flavor.
Tart and lightly sweet margarita which incorporates Cascahuín Blanco, fresh lime juice, and artisanally made orange liquor from the Yucatan. Our unique twist on a classic. (Request agave honey for a sweeter experience.)
Liquor Libor made with 44 herbs and spices, plus a shot of espresso results in a creamy, delicious and never too sweet treat.
El Tequileño Blanco with our citrus cordial, topped with just the right amount of bubbles that results in a juicy, sweet and super refreshing drink.
El Tequileño Blanco, Mexican Coke, fresh lime juice, and natural sea salt are blended resulting in a cocktail that will surprise you and never disappoint. A regional classic!