PRIETO Oaxacan Whiskey is the protagonist in this subtle and refreshing cocktail. With our black tea and grapefruit cordial, crowned with black olives and dill salt.
Liquor Libor made with 44 herbs and spices, plus a shot of espresso results in a creamy, delicious and never too sweet treat.
Koch Mezcal, sweet Vermouth, and our orange cordial combine to make a unique Mezcalita with big dimension of flavor.
A punchy and refreshing drink. Our interpretation of the classic Paloma using Cascahuín blanco tequila, house grapefruit cordial, and mineral water.
Raicilla de la Sierra, pineapple, lemon and a touch of agave honey results in a simple and naturally sweet cocktail.
El Tequileño Blanco, Mexican Coke, fresh lime juice, and natural sea salt are blended resulting in a cocktail that will surprise you and never disappoint. A regional classic!
El Tequileño Blanco with our citrus cordial, topped with just the right amount of bubbles that results in a juicy, sweet and super refreshing drink.
Enebra Gin 1610 harmonize with our grapefruit cordial and tonic. Character and freshness in a glass, ideal for hot days.
Inspired by true Mexican flavors, we use Mezcal Verde balanced with pineapple juice, Papu's traditional green tomatillo and jalapeño jam, and fresh lime. A favorite!
For lovers of spirit-forward cocktails, the Iku will not disappoint. We stir Vago Elote, Licor Nixta and lime bitters on ice and then serve into a corn-husk smoked glass.
A play on a Tiki-style cocktail using classic Mexican flavors. Charanda is shaken with Alexa’s banana-mole shrub and fresh pineapple juice. For freshness, we top it off with mineral water. Plantain chips accompany this fizzy, fruity and fresh cocktail.
A cocktail of great character, made with Raicilla de Sierra, accompanied by flavors of hibiscus, orange and beet.
Tart and lightly sweet margarita which incorporates Cascahuín Blanco, fresh lime juice, and artisanally made orange liquor from the Yucatan. Our unique twist on a classic. (Request agave honey for a sweeter experience.)